Lunch · Dinner
Asian-Style Steak
Tasty Asian-style beef with ginger, soy sauce, sesame oil and hoisin.
High proteinDairy freeLower carb
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 371 kcal |
| Protein | 54.7 g |
| Carbohydrates | 5.5 g |
| Fat | 13.2 g |
| Fiber | 0.6 g |
| Sugar | 2.3 g |
| Saturated Fat | 3.9 g |
| Sodium | 1161.6 mg |
| Cholesterol | 138.1 mg |
How to make it
- In a bowl, combine the thinly sliced beef, 1 teaspoon low-sodium soy sauce, 1 teaspoon hoisin sauce, 1/2 teaspoon of sesame oil, fresh ginger and black pepper. Toss to coat the beef in the marinade. Let it marinate for about 10-15 minutes.
- Heat a non-stick skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes, or until the beef is cooked through and slightly caramelized. Remove from heat and set aside.
- In a small bowl, whisk together the remaining low-sodium soy sauce, hoisin sauce, rice vinegar, and sesame oil to create the sauce.
- We suggest you serve this dish with white rice and steamed vegetables of your choice.
- Drizzle the sauce over the beef and vegetables.
- Optional: garnish with sliced green onion, chopped fresh cilantro and sesame seeds.
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