Lunch · Dinner
Avocado Pesto Zucchini Noodles
Delicious and creamy avocado pesto sauce with zucchini noodles. The perfect low-carb meal!
Lower calorieLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 485.7 kcal |
| Protein | 7.1 g |
| Carbohydrates | 19 g |
| Fat | 45.8 g |
| Fiber | 8.3 g |
| Sugar | 9.2 g |
| Saturated Fat | 6 g |
| Sodium | 71 mg |
| Cholesterol | 0 mg |
How to make it
- Spiralize the zucchini and set aside on paper towels.
- In a food processor, blend avocado, basil, garlic, pine nuts, lemon juice, and sea salt.
- Add olive oil while processing until creamy.
- Heat 1 tsp olive oil in a skillet over medium-high heat. Cook zucchini noodles for 1-2 minutes until tender.
- Toss zucchini noodles with the avocado pesto. Season with black pepper and serve.
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