Lunch · Dinner
Balsamic Beef Short Ribs (Slow Cooker)
Yummy slow cooked, then broiled beef short ribs. They are glazed with balsamic vinegar for sweetness.
Lower calorieLower carbHigh proteinGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 502.1 kcal |
| Protein | 44.6 g |
| Carbohydrates | 14.7 g |
| Fat | 27.2 g |
| Fiber | 0.7 g |
| Sugar | 11.1 g |
| Saturated Fat | 10.4 g |
| Sodium | 280.3 mg |
| Cholesterol | 133.8 mg |
How to make it
- Season the short rib with a pinch of salt and pepper.
- Heat 1/2 teaspoon of oil in a small skillet over medium-high heat. Brown the rib on all sides, about 5 minutes, and place it in a small slow cooker.
- In the same skillet, add the remaining oil and sliced onion. Cook until the onion starts to brown, about 3-5 minutes.
- Add the tomato paste, garlic, and thyme, and cook for 1 minute.
- Pour in the balsamic vinegar and cook until reduced, about 3-5 minutes.
- Transfer to the slow cooker and add the beef broth.
- Cover and cook on high for 4 hours or low for 8 hours.
- Transfer the rib to a plate. Boil the liquid from the slow cooker until reduced to a sauce-like consistency, about 5-10 minutes.
- Serve the rib with the sauce, garnished with parsley.
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