Lunch · Dinner
Basmati Coconut Rice
Tasty basmati rice with a tropical twist.
VegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 470.5 kcal |
| Protein | 7.1 g |
| Carbohydrates | 79.1 g |
| Fat | 12.1 g |
| Fiber | 2.4 g |
| Sugar | 0.7 g |
| Saturated Fat | 11.1 g |
| Sodium | 2416.2 mg |
| Cholesterol | 0 mg |
How to make it
- Rinse rice under cold water until clear.
- In a saucepan, combine the rice, light coconut milk, water, and a pinch of salt.
- Bring to a boil, then reduce heat to low and simmer until rice is cooked (around 15-18 minutes).
- Add shredded coconut for extra flavor and texture.
- Let it rest, covered, for 5 minutes.
- Fluff the rice with a fork.
- Optional: garnish with cilantro and toasted coconut chips for added flavor and color.
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