Lunch · Dinner
BT Shiitake Mushrooms
Delicious shiitake mushrooms with a smokey BiteTracker twist.
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 153.4 kcal |
| Protein | 5.7 g |
| Carbohydrates | 19.3 g |
| Fat | 8.5 g |
| Fiber | 7.2 g |
| Sugar | 6.3 g |
| Saturated Fat | 1 g |
| Sodium | 1185.2 mg |
| Cholesterol | 0 mg |
How to make it
- Heat a non-stick skillet over medium-high heat and add olive oil (or coconut oil).
- Add sliced mushrooms and sauté until tender.
- Optional: add minced garlic and sauté until fragrant.
- Sprinkle with smoked paprika, salt, and pepper. Sauté for another minute to let the flavors meld.
- Remove from heat and transfer to a serving dish.
- Squeeze fresh lemon juice over the sautéed mushrooms.
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