Lunch · Dinner
Cauliflower Stir Fry
Perfect vegan dish with a meaty feel!
High proteinVeganVegetarianDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 558.1 kcal |
| Protein | 16.8 g |
| Carbohydrates | 56.8 g |
| Fat | 34 g |
| Fiber | 13 g |
| Sugar | 24.7 g |
| Saturated Fat | 4.8 g |
| Sodium | 709.7 mg |
| Cholesterol | 0 mg |
How to make it
- Chop the cauliflower into small florets. Thinly slice the bell pepper and white onion. Thinly slice the green onion.
- In a small bowl, whisk together the soy sauce, miso, honey (or maple syrup), sesame oil, and arrowroot powder.
- Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat.
- Add the cauliflower and a pinch of salt. Cook unstirred for 3 to 4 minutes until charred. Flip the florets and continue cooking for 2 minutes.
- Add the bell pepper and white onion to the skillet. Cook for 4 to 6 minutes until tender.
- Turn off the heat.
- Pour in the sauce and add the green onion. Stir until the sauce coats everything and thickens.
- Serve immediately.
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