Lunch · Dinner
Garlic Shrimp with Chorizo (Rice Cooker)
Mediterranean-inspired recipe full of flavor. Perfect fish-based recipe with an extra quick.
High proteinGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 579.8 kcal |
| Protein | 22.4 g |
| Carbohydrates | 79.2 g |
| Fat | 17.9 g |
| Fiber | 2.5 g |
| Sugar | 2 g |
| Saturated Fat | 5 g |
| Sodium | 100.2 mg |
| Cholesterol | 91 mg |
How to make it
- Mix olive oil, sherry, paprika, garlic, salt, and pepper in a bowl.
- Add shrimp and toss to coat. Set aside.
- In a rice cooker, layer chorizo, red bell pepper, onion, and rice.
- Sprinkle with red pepper flakes, salt, and pepper.
- Add 3/4 cup water. Top with shrimp and marinade.
- Cover and cook for 30-35 minutes or until rice is done.
- Remove shrimp, stir parsley and lemon juice into rice.
- Serve rice topped with shrimp and a lemon slice.
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