Lunch · Dinner
Jasmine Rice
Simply delicious jasmine rice.
Dairy freeLower fatVegetarianVeganGluten free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 256 kcal |
| Protein | 4.4 g |
| Carbohydrates | 49.3 g |
| Fat | 3.9 g |
| Fiber | 0.8 g |
| Sugar | 0.1 g |
| Saturated Fat | 0.6 g |
| Sodium | 1165.9 mg |
| Cholesterol | 0 mg |
How to make it
- Rinse jasmine rice under cold water until clear.
- Bring to a boil over medium-high heat cooking rice in 1/2 cup of water with salt and optional garlic powder.
- Lower the heat and simmer covered until rice is cooked.
- Let it rest, covered, for 5 minutes to steam.
- Fluff the rice with a fork.
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