Lunch · Dinner
Lime Roasted Carrots
Roasted carrots with a limey twist.
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 168.9 kcal |
| Protein | 1.8 g |
| Carbohydrates | 28.6 g |
| Fat | 7.5 g |
| Fiber | 5.7 g |
| Sugar | 15.8 g |
| Saturated Fat | 1 g |
| Sodium | 1253.2 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat your oven to 200°C (390°F).
- Trim green tops of the carrots to the length of your liking.
- Toss carrots with olive oil, lime zest, lime juice, honey, salt, and pepper.
- Spread seasoned baby carrots on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.
- Remove from the oven.
Browse more like this
Keep cooking
Recipes for the same meal.
Air Fryer Chicken Thighs with Chimichurri
Delicious, crispy chicken thighs without the added guilt. Pair with a refreshing chimichurri homemade sauce for added flavor.
- 541 cal
- 38g protein
- 45 min
Asian-Style Chilean Sea Bass
Delicious chilean sea bass with an asian twist using fresh ginger, soy sauce and honey. We suggest you serve it on a bed of sweet potato or carrot mash.
- 263 cal
- 32g protein
- 35 min