Lunch · Dinner
Moroccan Lamb Tagine
A traditional Moroccan dish featuring tender, slow-cooked lamb infused with a fragrant mix of spices. Apricots, onions, a touch of lemon add a perfect balance of sweetness and tang, making this a rich and flavorful meal, best enjoyed with couscous or crusty bread.
Lower calorieLower carbHigh proteinGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 466.5 kcal |
| Protein | 25.2 g |
| Carbohydrates | 15.9 g |
| Fat | 33.7 g |
| Fiber | 3.4 g |
| Sugar | 9.2 g |
| Saturated Fat | 14.5 g |
| Sodium | 380.8 mg |
| Cholesterol | 103.5 mg |
How to make it
- Heat a small amount of oil in a pot over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the cinnamon, cumin, and coriander, cooking for another minute until fragrant.
- Add the lamb and sear until it starts to brown.
- Add the carrot, chopped tomatoes, apricot, chickpeas, and broth. Season with saffron, salt, and pepper. Bring to a boil, then reduce heat to low and cover.
- Simmer gently for about 1 hour 30 minutes or until the lamb is tender and the flavors have melded together.
- Adjust seasoning as needed and garnish with fresh cilantro, pomegranate seeds and lemon before serving.
Browse more like this
Keep cooking
Recipes for the same meal.
Air Fryer Chicken Thighs with Chimichurri
Delicious, crispy chicken thighs without the added guilt. Pair with a refreshing chimichurri homemade sauce for added flavor.
- 541 cal
- 38g protein
- 45 min
Asian-Style Chilean Sea Bass
Delicious chilean sea bass with an asian twist using fresh ginger, soy sauce and honey. We suggest you serve it on a bed of sweet potato or carrot mash.
- 263 cal
- 32g protein
- 35 min