Lunch · Dinner
Parmesan Zucchini Wedges
Delicious zucchini wedges with grated parmesan cheese.
Lower calorieLower carbVegetarianGluten freeLower fat
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 107 kcal |
| Protein | 3.2 g |
| Carbohydrates | 6.7 g |
| Fat | 8.3 g |
| Fiber | 2.1 g |
| Sugar | 4.9 g |
| Saturated Fat | 1.5 g |
| Sodium | 1222.4 mg |
| Cholesterol | 2.2 mg |
How to make it
- Wash and slice the zucchini into rounds or sticks.
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Add zucchini to the pan and season with salt, and pepper.
- Sauté for about 4-5 minutes until tender and slightly browned.
- Remove from heat and transfer to a serving dish.
- Sprinkle with grated Parmesan cheese.
- Optional: squeeze some lemon juice for a refreshing touch.
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