Lunch · Dinner
Roasted Broccolini
Healthy roasted broccolini for a great high-fiber, low-calorie alternative with a spicy kick.
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 134.5 kcal |
| Protein | 6.1 g |
| Carbohydrates | 12.8 g |
| Fat | 7 g |
| Fiber | 2.3 g |
| Sugar | 4.2 g |
| Saturated Fat | 1 g |
| Sodium | 631.7 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat your oven to 200°C (390°F).
- Wash and dry the broccolini.
- Trim about 1/2-inch off the bottom of the broccolini stems.
- Toss broccolini with olive oil, red pepper flakes (optional), salt, and pepper.
- Spread broccolini in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until crispy and browned.
- Optional: Squeeze lemon wedges over the roasted broccolini for extra flavor.
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