Lunch · Dinner
Roasted Cauliflower Florets
Healthy, low-calorie cauliflower florets. Perfect filling vegetable side dish.
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 88.9 kcal |
| Protein | 2 g |
| Carbohydrates | 5.4 g |
| Fat | 7.4 g |
| Fiber | 2.2 g |
| Sugar | 2 g |
| Saturated Fat | 1.1 g |
| Sodium | 611.9 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat your oven to 200°C (390°F).
- Wash and dry cauliflower florets.
- Toss cauliflower with olive oil, paprika, salt, and pepper.
- Spread cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until tender and edges are slightly crispy.
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