Lunch · Dinner
Sautéed Mushrooms
Traditional recipe for pan-cooked mushrooms
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 96.6 kcal |
| Protein | 3 g |
| Carbohydrates | 3.8 g |
| Fat | 7.3 g |
| Fiber | 1.1 g |
| Sugar | 2 g |
| Saturated Fat | 1 g |
| Sodium | 1168.6 mg |
| Cholesterol | 0 mg |
How to make it
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Add sliced mushrooms and sauté for 4-5 minutes until tender and slightly browned.
- Optional: add dry white wine and cook for 2 minutes to reduce slightly
- Season with salt, and pepper. Continue sautéing for 2-3 more minutes until fully cooked and nicely browned.
- Remove from heat and transfer to a serving dish.
- Garnish with fresh parsley or chives.
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