Lunch · Dinner
Sautéed Shrimp
Healthy high-protein low-fat sautéed shrimp.
Lower calorieLower fatLower carbHigh proteinGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 164 kcal |
| Protein | 17 g |
| Carbohydrates | 5.6 g |
| Fat | 8.4 g |
| Fiber | 1.3 g |
| Sugar | 0.9 g |
| Saturated Fat | 1.1 g |
| Sodium | 1843.9 mg |
| Cholesterol | 151.2 mg |
How to make it
- In a bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and pepper. Ensure that the shrimp are evenly coated with the seasoning.
- Preheat a non-stick skillet over medium-high heat.
- Once the skillet is hot, add the seasoned shrimp to the pan in a single layer.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked through, remove them from the heat.
- Optional: Serve with fresh lemon wedges on the side for a zesty flavor.
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