Lunch · Dinner
Spicy Red Cabbage Salad
All red salad with a spicy touch.
Lower calorieLower fatLower carbVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 117.3 kcal |
| Protein | 2 g |
| Carbohydrates | 14.2 g |
| Fat | 7.3 g |
| Fiber | 3.7 g |
| Sugar | 5.8 g |
| Saturated Fat | 1 g |
| Sodium | 317.8 mg |
| Cholesterol | 0 mg |
How to make it
- Thinly slice red cabbage and red onion (you can use a mandolin). Also fine chop the cilantro.
- In a mixing bowl, combine the thinly sliced red cabbage, thinly sliced red onion, chopped fresh cilantro, and thinly sliced serrano pepper.
- In a small bowl or jar, whisk together the extra-virgin olive oil, lime juice, salt, and black pepper to create the dressing.
- Pour the dressing over the salad ingredients in the mixing bowl.
- Gently toss the salad to ensure all the ingredients are coated with the dressing.
- Taste and adjust the seasoning with additional salt and black pepper if needed.
- Transfer the red cabbage, red onion, cilantro, and serrano pepper salad to a serving bowl.
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