Snack
Almond Butter Protein Balls
Homemade protein energy balls.
High proteinVegetarianVeganDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 469.2 kcal |
| Protein | 21.3 g |
| Carbohydrates | 43.9 g |
| Fat | 26.9 g |
| Fiber | 7.5 g |
| Sugar | 19.8 g |
| Saturated Fat | 5 g |
| Sodium | 2352.4 mg |
| Cholesterol | 23.3 mg |
How to make it
- In a mixing bowl, combine almond butter and honey (or maple syrup) until well mixed.
- Add rolled oats, protein powder, ground flaxseed, and a pinch of salt. Mix until all ingredients are thoroughly combined.
- If desired, add optional add-ins such as chocolate chips, dried fruits, or shredded coconut. Mix well.
- Use your hands to shape the mixture into small balls. If the mixture is too sticky, you can wet your hands slightly to make it easier to roll.
- Place the almond butter protein balls on a plate or tray lined with parchment paper.
- Refrigerate the protein balls for about 15-30 minutes to firm up.
- Once chilled, your almond butter protein balls are ready to enjoy!
- Store any leftover protein balls in an airtight container in the refrigerator.
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