Challah French Toast

How to make it

1. In a shallow bowl, whisk together the egg, almond milk, vanilla extract, ground cinnamon, and nutmeg (if using).
2. Heat a non-stick skillet over medium heat. Add the coconut oil or use cooking spray to coat the skillet.
3. Dip the slice of whole grain bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is coated with the mixture.
4. Place the coated bread slice onto the preheated skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
5. Once both sides are cooked, transfer the French toast to a serving plate.
6. Top the French toast with fresh berries or sliced fruit of your choice.
7. If desired, drizzle with a small amount of sugar free syrup for a touch of sweetness.