Snack
Chocolate Chip Cookies (Healthier Version)
Chocolate chip cookies with less guilt.
Vegetarian
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 448 kcal |
| Protein | 7.7 g |
| Carbohydrates | 32.4 g |
| Fat | 34.8 g |
| Fiber | 5.9 g |
| Sugar | 22.2 g |
| Saturated Fat | 16.7 g |
| Sodium | 323.7 mg |
| Cholesterol | 0.5 mg |
How to make it
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the almond flour, coconut flour, baking soda, and a pinch of salt.
- In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Chop dark chocolate into small chunks or use chocolate chips.
- Fold in the chocolate chunks/chips.
- Form the dough into a cookie shape on the prepared baking sheet.
- Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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