Snack
Chocolate-Covered Strawberries (Sugar-Free Choco Chips)
Strawberries covered with sugar-free chocolate chips. The perfect guilt-free snack for a sweet tooth.
Lower calorieVegetarianVeganGluten free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 349.7 kcal |
| Protein | 0.5 g |
| Carbohydrates | 32.6 g |
| Fat | 27.6 g |
| Fiber | 4.5 g |
| Sugar | 3.5 g |
| Saturated Fat | 20.6 g |
| Sodium | 0.7 mg |
| Cholesterol | 0 mg |
How to make it
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the sugar-free chocolate chips. You can do this by microwaving the chocolate chips in 20-second intervals, stirring well.
- If desired, add coconut oil to the melted chocolate and stir until well combined.
- Hold a strawberry by the stem and dip it into the melted chocolate, swirling it around to coat the strawberry evenly. Allow any excess chocolate to drip off.
- Place the chocolate-coated strawberry on the parchment paper-lined baking sheet.
- Repeat the process with the remaining strawberries until all strawberries are coated.
- Optional: While the chocolate is still wet, sprinkle chopped nuts or unsweetened coconut flakes over the strawberries.
- Place the baking sheet with the chocolate-covered strawberries in the refrigerator for about 10-15 minutes or until the chocolate sets.
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