Lunch · Dinner
Greek Potatoes
Delicious greek potatoes with lemon, olive oil and parsley.
Gluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 308.3 kcal |
| Protein | 5.2 g |
| Carbohydrates | 43.3 g |
| Fat | 14.4 g |
| Fiber | 6.6 g |
| Sugar | 3.1 g |
| Saturated Fat | 2 g |
| Sodium | 1179.3 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, lemon juice, chicken broth, salt, and pepper. Mix well to create a marinade.
- Add the potato wedges or chunks to the bowl and toss them in the marinade until they are evenly coated.
- Place the coated potato pieces on a baking sheet lined with parchment paper.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. You can flip them halfway through baking for even cooking.
- Once the potatoes are cooked, remove them from the oven.
- Garnish the Greek-style potatoes with fresh parsley for added flavor and color.
- Serve the Greek potatoes as a side dish or a light meal.
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