Lunch · Dinner · Snack

Homemade Hummus

Name: Homemade Hummus
Total time: 10 min
Yield: 1 serving

Delicious hummus to eat as a snack or side dish.

Lower calorieHigh proteinVegetarianVeganGluten freeDairy freeLower fat

Nutrition per serving

In a food processor or blender, add the drained and rinsed chickpeas, tahini, minced garlic, fresh lemon juice, 2 tablespoons of water and a pinch of salt.
Blend the ingredients until smooth and creamy. If the hummus is too thick, you can add more water, a tablespoon at a time, until you reach your desired consistency.
Taste the hummus and adjust the salt and lemon juice as needed to suit your preference.
Transfer the hummus to a serving bowl.
Serve the hummus with carrot sticks, cucumber slices, or whole grain pita bread.
Optional: add olive oil and paprika to your liking

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