Lunch · Dinner · Breakfast
Roasted Potatoes
Zesty roasted potatoes, the perfect side dish.
Lower fatVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 246.9 kcal |
| Protein | 5.1 g |
| Carbohydrates | 43.3 g |
| Fat | 7.6 g |
| Fiber | 6.8 g |
| Sugar | 3.1 g |
| Saturated Fat | 1.1 g |
| Sodium | 1177.8 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat the oven to 200°C (390°F).
- Dice a medium-sized potato.
- Toss the diced potato with olive oil, paprika, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Transfer to a serving dish.
- Squeeze lemon juice over the roasted potatoes.
- Garnish with fresh rosemary.
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