Snack
White Chocolate Cookies
Health-conscious cookies with white chocolate and macadamia.
Vegetarian
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 511 kcal |
| Protein | 8.2 g |
| Carbohydrates | 35.8 g |
| Fat | 40.8 g |
| Fiber | 5.2 g |
| Sugar | 27.9 g |
| Saturated Fat | 17.2 g |
| Sodium | 334.7 mg |
| Cholesterol | 3.1 mg |
How to make it
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the almond flour, coconut flour, baking soda, and a pinch of salt.
- In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Form the dough into a cookie shape on the prepared baking sheet.
- Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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