Chocolate Sea Salt Oatmeal

How to make it

1. In a small saucepan, combine the rolled oats, water or milk, cocoa powder, chia seeds (if using), honey or agave, and a pinch of sea salt.
2. Bring the mixture to a gentle simmer over medium heat while stirring occasionally.
3. Reduce the heat to low and let the oatmeal cook for about 5-7 minutes or until it reaches your desired consistency, stirring occasionally to prevent sticking.
4. Once the oatmeal has thickened and the cocoa is well incorporated, remove the saucepan from the heat.
5. Transfer the chocolate sea salt oatmeal to a serving bowl.
6. Top the oatmeal with your favorite fresh fruits, nuts, and seeds.
7. Sprinkle a pinch of coarse sea salt on top for a delightful contrast of flavors.
8. Optional: garnish with fresh fruit and nut butter.