Breakfast · Snack
Classic Oatmeal
Simple recipe for oatmeal with banana and cinammon.
Lower calorieLower fatVegetarianVeganGluten freeDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 361.5 kcal |
| Protein | 9.8 g |
| Carbohydrates | 72.4 g |
| Fat | 5.2 g |
| Fiber | 7.7 g |
| Sugar | 34.1 g |
| Saturated Fat | 0.5 g |
| Sodium | 402.8 mg |
| Cholesterol | 0 mg |
How to make it
- In a small saucepan, combine the rolled oats, water or milk, mashed banana, agave or honey and a pinch of salt.
- Bring the mixture to a gentle simmer over medium heat while stirring occasionally.
- Reduce the heat to low and let the oatmeal cook for about 5-7 minutes or until it reaches your desired consistency, stirring occasionally to prevent sticking.
- Once the oatmeal has thickened, remove the saucepan from the heat.
- Optional: Stir in a pinch of cinnamon or nutmeg for added flavor.
- Transfer the oatmeal to a serving bowl.
- Top the oatmeal with your favorite fresh fruits, nuts, and seeds.
- Drizzle a little extra honey or maple syrup on top if desired.
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