Guilt-Free Blueberry Muffins

How to make it

1. Preheat the oven to 350°F (175°C). Line a muffin tin with one muffin liner or lightly grease it with cooking spray.
2. In a small bowl, combine the oat flour, almond flour, baking powder, baking soda, salt, and sweetener.
3. In another bowl, whisk together the egg white, applesauce, Greek yogurt, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold the blueberries into the batter.
6. Pour the batter into the prepared muffin tin.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
8. Let the muffin cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.