Snack · Breakfast
Hearty Carrot Loaf
Healthy and delicious carrot pound cake, no cane sugar added.
Lower calorieLower fatVegetarianVeganDairy free

Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 134.9 kcal |
| Protein | 2.2 g |
| Carbohydrates | 32.8 g |
| Fat | 0.4 g |
| Fiber | 2.7 g |
| Sugar | 20.4 g |
| Saturated Fat | 0.1 g |
| Sodium | 168.4 mg |
| Cholesterol | 0 mg |
How to make it
- Preheat your oven to 350°F (175°C). Grease a small microwave-safe dish or ramekin.
- In a mixing bowl, combine the grated carrots, unsweetened applesauce, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Add the whole wheat flour, baking powder, ground cinnamon, and a pinch of salt to the carrot mixture. Stir until just combined. Don't overmix.
- If desired, fold in optional add-ins such as chopped nuts, chocolate chips, or shredded coconut.
- Pour the batter into the greased dish or ramekin.
- Microwave on medium-high for about 2-3 minutes or until the carrot loaf is cooked through and a toothpick inserted into the center comes out clean.
- Allow the carrot loaf to cool slightly before enjoying.
- Slice and serve the carrot loaf warm.
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