Skip to content
Snack · Breakfast

Hearty Carrot Loaf

Healthy and delicious carrot pound cake, no cane sugar added.

  • Total time15 min
  • Serves1 serving
  • EffortEasy
  • Per serving135 cal

Lower calorieLower fatVegetarianVeganDairy free

Hearty Carrot Loaf, plated

Nutrition per serving

Calculated from the recipe as written; treat as an estimate
NutrientAmount
Calories134.9 kcal
Protein2.2 g
Carbohydrates32.8 g
Fat0.4 g
Fiber2.7 g
Sugar20.4 g
Saturated Fat0.1 g
Sodium168.4 mg
Cholesterol0 mg

How to make it

  1. Preheat your oven to 350°F (175°C). Grease a small microwave-safe dish or ramekin.
  2. In a mixing bowl, combine the grated carrots, unsweetened applesauce, honey (or maple syrup), and vanilla extract. Mix until well combined.
  3. Add the whole wheat flour, baking powder, ground cinnamon, and a pinch of salt to the carrot mixture. Stir until just combined. Don't overmix.
  4. If desired, fold in optional add-ins such as chopped nuts, chocolate chips, or shredded coconut.
  5. Pour the batter into the greased dish or ramekin.
  6. Microwave on medium-high for about 2-3 minutes or until the carrot loaf is cooked through and a toothpick inserted into the center comes out clean.
  7. Allow the carrot loaf to cool slightly before enjoying.
  8. Slice and serve the carrot loaf warm.

Browse more like this

Keep cooking

Banana Pancakes

Delicious healthy version of banana pancakes. The perfect guilt-free breakfast.

  • 241 cal
  • 10g protein
  • 15 min
Track what you cook

Log this meal in seconds.

BiteTracker keeps calories and macros for every recipe in the book, plus AI food logging, barcode scanning and a weekly meal planner. $33.60/year with a 20% offer; standard price $42/year.