Matcha Loaf

How to make it

1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a bowl, whisk together the whole wheat flour, matcha powder, baking powder, and a pinch of salt.
3. In another bowl, mix the unsweetened applesauce, honey (or maple syrup), unsweetened oat milk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the matcha loaf from the oven and let it cool in the pan for a few minutes.
8. Carefully remove the loaf from the pan and place it on a wire rack to cool completely.
9. Slice and enjoy your healthy Matcha Loaf!