Breakfast · Snack
Pan con Tomate (Spanish Toast with Tomato)
Grilled bread with tomato, Spanish-style. The perfect savory toast for breakfast or tapas. The key lies in using a high quality extra virgin olive oil.
Lower calorieLower fatVegetarianVeganDairy free
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Calories | 224.2 kcal |
| Protein | 4.1 g |
| Carbohydrates | 21.1 g |
| Fat | 14.6 g |
| Fiber | 2.5 g |
| Sugar | 4.5 g |
| Saturated Fat | 2.1 g |
| Sodium | 1309.3 mg |
| Cholesterol | 0 mg |
How to make it
- Split ciabatta in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices
- Drizzle a high quality extra-virgin olive oil over the bread.
- Broil bread for 2-3min until golden and crispy.
- Either slice the tomato or grate it using a box grater, discarding the skin.
- Cut the garlic clove in half. Rub the cut side of the garlic clove over the toasted bread to infuse it with garlic flavor.
- Spread the grated tomato over the garlic-rubbed bread, pressing it gently to release the juices. Drizzle extra olive oil on top.
- Season with a pinch of Maldon salt or regular salt and a pinch of freshly ground black pepper.
- If desired, add anchovies and garnish with fresh basil leaves for a burst of flavor.
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